One of my favorite things

to do is to cook. I remember as a child my Grammy would set me up at the kitchen table so I could watch her make her pastries or pierogies.

But as I got older there was less watching and more helping...and she always

did find the time to make

me a "nice ham sandwich".

I have posted a few of my favorite recipes here.

Lamb Steak (with pictures)

Sautéed Romaine

 more recipes to come!

Lamb Steak

This is one steak that you can serve with any side dish and its quick and easy.  This is great for a work night when you need a quick meal.

What you need:

• Lamb Steak (Organic, .5lb per person)

• Olive Oil

• Butter

• Fresh Rosemary (chopped fine)

• Fresh Thyme (chopped fine)

• Garlic (chopped fine)

• Salt & Pepper to season

Method:

1. Sprinkle salt, pepper, chopped rosemary, thyme and garlic on both sides of the lamb steak.

2. Add 1 knob of butter and a splash of olive oil to a heavy bottomed fry pan.

3. Heat pan on medium high (350 degrees) to melt butter.

4. Carefully lay the lamb steak into the pan and let cook untouched for 3 minutes.

5. After 3 minutes flip the steak over and let cook another 3 to 4 minutes.

6. Once you have a nice brown coloring or crust on both sides of your steak take it off the heat and place the steak on a cutting board to rest for at least 4 minutes.